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This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
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Get Pumpkin-Ginger Bread Pudding Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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Get Basmati Rice Salad Recipe from Food Network
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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These apple cinnamon roll muffins are soft, buttery, gooey treats that are super easy to make thanks to store-bought frozen dinner rolls.
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Get Golden Margarita Recipe from Food Network