Search Results (9,393 found)
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
www.allrecipes.com
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
www.allrecipes.com
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
www.foodnetwork.com
Get SOM TAM (Green Papaya Salad) Recipe from Food Network
www.allrecipes.com
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
www.allrecipes.com
This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.
www.allrecipes.com
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
www.foodnetwork.com
Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
www.foodnetwork.com
Get Green Chile-Tomatillo Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.