Search Results (25,894 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, shallots
www.delish.com
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.allrecipes.com
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
www.chowhound.com
An easy fried salami breakfast sandwich recipe.
An easy fried salami breakfast sandwich recipe.
www.allrecipes.com
Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
Ingredients:
butter, sugar, salt, egg, vanilla, dark chocolate, cocoa, instant espresso, flour, chocolate chips, hazelnuts
www.delish.com
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
Ingredients:
hazelnuts, egg whites, salt, sugar, vanilla, almond extract, chocolate chips, chocolate, heavy cream, confectioners sugar
www.foodnetwork.com
Get Chocolate Hazelnut Stuffed French Toast Recipe from Food Network
Get Chocolate Hazelnut Stuffed French Toast Recipe from Food Network
www.foodnetwork.com
Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
Get Ricotta and Chocolate-Hazelnut Calzones Recipe from Food Network
Ingredients:
ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, strawberries, sugar, hazelnut spread, whipping cream, pizza dough, egg
www.allrecipes.com
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
www.foodnetwork.com
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, butter, brown sugar, sugar, vanilla, eggs, hazelnuts, dark chocolate, vanilla ice cream
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.