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Get Dark Chocolate Mousse Recipe from Food Network
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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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Never use store-bought again after learning this easy homemade whipped cream recipe. With just three ingredients prepared in two simple steps, you'll have fresh...
Ingredients: heavy cream, sugar, vanilla
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Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.
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This honeydew melon ice pop recipe is a simple riff on the Melona bar.
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The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
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You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.