Search Results (341 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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Get Cream of Celery Soup Recipe from Food Network
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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Get Grilled Lasagna Recipe from Food Network
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Get Chicken and Asparagus Crepes Recipe from Food Network
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Get Grilled Polenta and Veggies Recipe from Food Network
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
www.chowhound.com
This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
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Get Shephard's Pie Recipe from Food Network