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This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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Get Spicy Buffalo Style Stuffed Chicken Breasts Recipe from Food Network
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There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
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Get Grilled Crawfish with Spicy Tarragon Butter Recipe from Food Network
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Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
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Get Roadside Seafood Fried Shrimp Recipe from Food Network
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Get Chicken and Waffle Cones Recipe from Food Network
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Get The Heater Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network