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Get Maple Pecan Pie Recipe from Food Network
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
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Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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There’s happy hour in heaven too.
Ingredients: bourbon
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This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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A rich rocky road ice cream sundae recipe, with espresso bourbon caramel sauce, marshmallows, and nuts.
cooking.nytimes.com
Soft caramels are not inherently elegant, but these are thanks to a gentle sprinkle of black pepper and a dash of bourbon The recipe does require a candy thermometer.