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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.
Ingredients: rib roast, salt, butter, rosemary, thyme
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
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Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Get Prime Rib with Herb Rub Recipe from Food Network
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Get Sear-Roasted Rib Steak with Garlic Butter Recipe from Food Network
Ingredients: garlic, butter, thyme, vegetable oil, bone