Search Results (324 found)
www.foodnetwork.com
Get Kale-Potato Soup with Bacon Recipe from Food Network
Get Kale-Potato Soup with Bacon Recipe from Food Network
Ingredients:
bacon, yukon gold, leek, cloves, rosemary, chicken broth, kale, worcestershire sauce, olive oil, sour cream, smoked almonds
www.allrecipes.com
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
Ingredients:
onions, cloves, margarine, chicken broth, water, carrots, leek, green onions, habanero peppers, spinach, watercress, salt and pepper
www.allrecipes.com
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Ingredients:
chicken, chicken broth, carrots, celery, turnip, parsnips, leek, onion, dill, matzo, eggs, vegetable oil, water, black pepper
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
www.allrecipes.com
Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
Ingredients:
olive oil, leek, salt, jalapeno pepper, zucchini, asparagus, baby spinach, potatoes, eggs, cayenne pepper, black pepper, feta cheese
www.chowhound.com
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Ingredients:
split peas, water, onion, carrot, leek white, mint, marjoram, salt, black pepper, white vinegar, bacon drippings
www.delish.com
"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
Ingredients:
coriander seeds, star anise, black peppercorns, red pepper, salt, chicken thighs, canola oil, spanish onion, leek, plum tomatoes, thyme, oregano, dry red wine, red wine vinegar, honey
www.delish.com
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Ingredients:
yellow onion, leek, bulb fennel, butter, plum tomatoes, sherry, prawns, basmati rice, heavy cream, half and half, parsley, thyme, bay leaf, lemon juice, cayenne pepper
www.foodnetwork.com
Get Sweet Corn Summer Gazpacho Recipe from Food Network
Get Sweet Corn Summer Gazpacho Recipe from Food Network
Ingredients:
butter, leek, corn kernels, turmeric, garlic, vegetable stock, zest, olive oil, cilantro leaves, green onion
www.allrecipes.com
This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
Ingredients:
vegetable broth, potato, salt, oregano, parsley, cilantro, black pepper, red bell pepper, white onion, leek, carrot, celery, garlic