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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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A light, lemony drink sweetened with honey.
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Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Citrusy, with gin and Southern Comfort.