Search Results (1,001 found)
cooking.nytimes.com
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home
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This recipe has apple cider that's mulled with cinnamon, clove, orange, and honey, and spiked with amontillado sherry.
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Get Tomato Soup 2.0 Recipe from Food Network
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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I'm pretty sure this is a Tuscan recipe. It's essentially a log of chocolate with crushed white cookies in it, sliced to look like salame. The white cookies in...
Ingredients: eggs, vin santo
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Get Teriyaki Pork Tenderloin Recipe from Food Network
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
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This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
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Get Thai Beef with Peppers Recipe from Food Network
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Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.