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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Asian Marinated Pork Tenderloin Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network
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Get Grilled Marinated London Broil Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.