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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Get Dill Pickles Recipe from Food Network
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Ground chicken thighs flavored with apple, onion, sage, marjoram, and celery seed make for delicious from-scratch sausage patties.
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Get Falafel Recipe from Food Network
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.