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www.allrecipes.com
A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
Ingredients:
butter, smith apple, sugar, flour, milk, salt, black pepper, cayenne pepper, nutmeg, eggs, cheddar cheese
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Ingredients:
garlic, sesame seeds, brown sugar, allspice, thyme, nutmeg, salt, black pepper, cayenne, cooking oil, vinegar, catfish
www.allrecipes.com
These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
www.foodnetwork.com
Get Cinnamon Bun Pancakes Recipe from Food Network
Get Cinnamon Bun Pancakes Recipe from Food Network
Ingredients:
brown sugar, butter, cinnamon, confectioners sugar, milk, flour, sugar, baking powder, salt, nutmeg, vanilla, eggs
www.allrecipes.com
Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
Ingredients:
sugar, pumpkin puree, flour, bananas, vegetable oil, eggs, baking soda, nutmeg, cinnamon, allspice, cloves, water
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
portobello mushrooms, ginger, shallot, salt, red wine vinegar, peppercorns, allspice, mace, nutmeg, beef broth
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree
www.allrecipes.com
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
www.foodnetwork.com
Get Autumn Pumpkin Pisco Recipe from Food Network
Get Autumn Pumpkin Pisco Recipe from Food Network