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Delicious fresh tomatoes broiled with a tasty cheese topping.
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Get Salsa Verde Recipe from Food Network
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Tri-Tip Recipe from Food Network
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The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Steamed Mussels Recipe from Food Network
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
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Sweet mango salsa with a minty kick turns plain old chips and salsa into a mouthwatering event.
Ingredients: onion, cilantro, mint, limes, ginger
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!