Search Results (1,135 found)
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
www.allrecipes.com
Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
www.allrecipes.com
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
Ingredients:
cake mix, vanilla pudding, water, vegetable oil, eggs, sugar, egg whites, marshmallow creme, preserves
www.foodnetwork.com
Get Butter and Jam Thumbprints Recipe from Food Network
Get Butter and Jam Thumbprints Recipe from Food Network
www.chowhound.com
A recipe for jam-covered shortbread, sprinkled with almonds.
A recipe for jam-covered shortbread, sprinkled with almonds.
www.delish.com
These petite pies are easy to make and full of sweet strawberry flavor.
These petite pies are easy to make and full of sweet strawberry flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, egg yolk, lemon juice, cappuccino, dessert, fish, seafood
www.allrecipes.com
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
www.allrecipes.com
Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
www.chowhound.com
An easy-to-follow canning recipe for blueberry jam.
An easy-to-follow canning recipe for blueberry jam.