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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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Green and black olives add a new dimension to pan-fried potatoes.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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An intensely rich and brothy beef soup with turnips and carrots.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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The best part of any appetizer platter becomes the best dinner ever.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.