Search Results (1,028 found)
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Ingredients:
butter, currants, mixed fruit, demerara sugar, mixed spice, puff pastry, egg white, decoration
www.delish.com
These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
www.chowhound.com
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
www.foodnetwork.com
Get Blueberry Strudels Recipe from Food Network
Get Blueberry Strudels Recipe from Food Network
www.allrecipes.com
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
Ingredients:
apples, water, cinnamon, cornstarch, fructose, pastry flour, baking powder, canola oil, honey, lowfat buttermilk
www.allrecipes.com
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Ingredients:
egg, water, puff pastry, strawberry, strawberries, fruit, honey, heavy cream, confectioners sugar
www.foodnetwork.com
Get Filet Mignon Parcels Recipe from Food Network
Get Filet Mignon Parcels Recipe from Food Network
Ingredients:
filet mignons, butter, olive oil, assorted mushrooms, madeira, chives, phyllo dough, leeks
www.chowhound.com
A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
Ingredients:
bacon, leeks, half and half, cheddar cheese, eggs, egg yolks, thyme, salt, black pepper, nutmeg, puff pastry
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
www.allrecipes.com
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
cooking.nytimes.com
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.