Search Results (1,148 found)
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Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
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Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, if desired.
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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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Get Fried Rice Recipe from Food Network
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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Get Basil Gnocchi Recipe from Food Network
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Get Any Nut Brittle Recipe from Food Network
Ingredients: sugar, corn syrup, nuts