Search Results (258 found)
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients:
turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley
cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Ingredients:
beans, baking soda, pork, pork belly, duck, french, cardamom, coriander, nutmeg, paprika, cayenne pepper, salt, white pepper, duck fat, garlic, bay leaves, thyme, rosemary, star anise, bouquet garni, garlic sausages, carrots, celery, turnip, rutabaga, tomato paste
www.foodnetwork.com
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
www.foodnetwork.com
Get The Porker Recipe from Food Network
Get The Porker Recipe from Food Network
Ingredients:
pork butt, brown sugar, cheddar, link sausages, hamburger buns, chiles, maple, chili powder, salt, garlic, onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, paprika, worcestershire sauce, mayonnaise, pork belly, maple syrup
www.foodnetwork.com
Get The Porker Recipe from Food Network
Get The Porker Recipe from Food Network
Ingredients:
pork butt, brown sugar, cheddar, link sausages, hamburger buns, chiles, maple, chili powder, salt, garlic, onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, paprika, worcestershire sauce, mayonnaise, pork belly, maple syrup
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.