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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Get Plum Sangria Recipe from Food Network
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This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.