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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Get Vanilla Bean Cake Recipe from Food Network
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Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.
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Get Bacon and Egg Salad Recipe from Food Network