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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce!
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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One of grandma's favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
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Get Cream Cheese Flan Recipe from Food Network
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This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
Ingredients: egg whites, corn syrup, vanilla
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.