Search Results (769 found)
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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
www.delish.com
You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
www.delish.com
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
Ingredients: butter, sugar, cinnamon, pretzel
www.chowhound.com
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
Ingredients: beef, bread crumbs, eggs, milk, onion, salt, pepper
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This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
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Hot chocolate mix is great for gift giving and is very fast and simple to make.
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Wonderful to have on hand, or put into pretty containers and give as gifts.
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Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
www.chowhound.com
This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour