Search Results (312 found)
www.foodnetwork.com
Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Ingredients:
truffle oil, shallots, thyme, garlic, vegetable, chardonnay, flour, fontina, parmesan, pasta, white cheddar, sourdough bread
www.chowhound.com
Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
Ingredients:
sourdough starter, whole wheat flour, bread flour, salt, tomatoes, basil leaves, mozzarella cheese, cheese, maldon
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
These mini grilled cheese sandwiches are the perfect size for dipping.
Ingredients:
olive oil, yellow onion, garlic, tomatoes, basil, sugar, balsamic vinegar, heavy cream, sourdough, white cheddar
www.foodnetwork.com
Get Sausage and Herb Stuffing Recipe from Food Network
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients:
sourdough, butter, yellow onion, celery, smith apples, parsley, salt, black pepper, italian sausage, chicken stock, cranberries
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.allrecipes.com
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
Ingredients:
crabmeat, cream cheese, sour cream, mayonnaise, heavy cream, artichoke hearts, cheddar cheese, horseradish, lemon juice, old bay, garlic, sourdough bread
cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Ingredients:
country bread, olive oil, garlic, cherry tomatoes, oregano, spaghetti, butter, crab meat, arugula
www.delish.com
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
Ingredients:
sourdough, olive oil, lemon juice, cloves, parmesan, anchovy, dijon mustard, salt, black pepper, shrimp, romaine lettuce, cherry tomatoes
www.delish.com
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Ingredients:
pine nuts, brioche, baguette, sourdough, italian sausage, butter, fennel bulbs, onions, salt, black pepper, currants, fennel seeds, thyme, tarragon, chicken stock
www.foodnetwork.com
Get Apple Pecan Stuffing Recipe from Food Network
Get Apple Pecan Stuffing Recipe from Food Network
Ingredients:
olive oil, sage, thyme, spanish onion, smith apples, pecans, eggs, heavy cream, chicken stock, sourdough bread, parsley
www.foodnetwork.com
Get Beef Kefta With Melon Slaw Recipe from Food Network
Get Beef Kefta With Melon Slaw Recipe from Food Network
Ingredients:
sourdough bread, walnuts, red onions, paprika, cinnamon, mint, cumin, cayenne pepper, dill, parsley, beef chuck, cantaloupe, lemon juice
www.foodnetwork.com
Get Greek Caponata Recipe from Food Network
Get Greek Caponata Recipe from Food Network
Ingredients:
tomatoes, zucchini, squash, japanese eggplant, red onion, potato, garlic, olive oil, salt, black pepper, oregano, sourdough bread