Search Results (540 found)
www.allrecipes.com
This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
www.allrecipes.com
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
www.foodnetwork.com
Get Christina's Beer and Onion Pancakes with Maple Walnut Beer Syrup Recipe from Food Network
Get Christina's Beer and Onion Pancakes with Maple Walnut Beer Syrup Recipe from Food Network
Ingredients:
butter, onion, beer, eggs, vanilla, biscuit mix, cinnamon, nutmeg, brown sugar, walnuts, maple syrup
www.chowhound.com
An easy broccoli slaw recipe, with cabbage, walnuts, and dried cranberries.
An easy broccoli slaw recipe, with cabbage, walnuts, and dried cranberries.
www.chowhound.com
Nuts and spice coat baked salmon for a simple, healthy dish.
Nuts and spice coat baked salmon for a simple, healthy dish.
www.simplyrecipes.com
Berry Cobbler with a delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries. Topped with a coconut walnut streusel!
Berry Cobbler with a delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries. Topped with a coconut walnut streusel!
www.allrecipes.com
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Ingredients:
apples, smith apples, celery, raisins, walnuts, walnut oil, cider vinegar, salt, pepper
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
Ingredients:
butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.