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Get Cabbage Strudel Recipe from Food Network
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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Get Spring Peas With Dates and Walnuts Recipe from Food Network
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Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Ingredients: egg whites, brown sugar, salt, pecan
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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A quick and veggie-filled salad, perfect for lunch.
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.