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www.delish.com
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted
Ingredients:
lasagna noodles, olive oil, onion, eggplant, garlic, sirloin, tomato puree, cottage cheese, parmesan, mozzarella
www.allrecipes.com
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Ingredients:
guajillo chile, ancho chiles, peppers, chuck roast, tomatoes, white vinegar, garlic, black pepper, cloves, cinnamon, cumin, thyme, marjoram, oregano, corn tortillas, white onion, cilantro
www.allrecipes.com
This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
Ingredients:
butter, worcestershire sauce, salt, garlic powder, onion powder, rice cereal, cereal, pretzels, parmesan, bagel chips, peanuts
www.allrecipes.com
Kids adore these homemade chicken tenders with honey-mustard!
Kids adore these homemade chicken tenders with honey-mustard!
Ingredients:
yellow mustard, honey, orange juice, garlic, whole wheat flour, salt, wheat, eggs, chicken breast
www.chowhound.com
An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
www.foodnetwork.com
Get Whole-Grain Greek Meatloaf Recipe from Food Network
Get Whole-Grain Greek Meatloaf Recipe from Food Network
Ingredients:
bulgur wheat, english cucumber, plum tomatoes, mint leaves, olive oil, lemon juice, yellow onions, cumin, cinnamon, allspice, beef, egg, wheat breadcrumbs, pine nuts
www.allrecipes.com
Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
Ingredients:
butternut squash, sweet potatoes, olive oil, salt, black pepper, chicken sausage, eggs, baby spinach, red pepper flakes, black beans, goat cheese, wheat pita
www.allrecipes.com
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
www.chowhound.com
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
www.delish.com
It's fajitas without the fuss.
It's fajitas without the fuss.
Ingredients:
corn tortillas, olive oil, bell peppers, white onion, skirt steak, red pepper flakes, cumin, chili powder, cheese, juice
www.simplyrecipes.com
EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.