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This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
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Get Southern Peach Julep Recipe from Food Network
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Irish coffee is a perfect way to end the evening. This one is especially divine.
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For a holiday that has come to involve so much alcohol, St Patrick’s Day is badly in need of a good drink Beer, even tinted green, is too workaday
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Get Sazerac Cocktail Recipe from Food Network
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
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This fondue is lit.