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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Ingredients:
buckwheat flour, rice flour, golden flaxseed, cocoa, brown sugar, coconut milk, sunflower
www.foodnetwork.com
Get Bacon Bark Recipe from Food Network
Get Bacon Bark Recipe from Food Network
Ingredients:
pecan, walnut, brown sugar, maple syrup, pumpkin pie spice, hungarian paprika, bacon, lemon
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
www.allrecipes.com
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
www.allrecipes.com
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
Ingredients:
yeast, water, milk, butter, sugar, salt, eggs, flour, brown sugar, corn syrup, cinnamon, heavy cream
www.chowhound.com
Michael Zee's recipe for churros with ham and caramel dipping sauce.
Michael Zee's recipe for churros with ham and caramel dipping sauce.
Ingredients:
goat milk, muscovado sugar, vanilla, baking soda, water, brown sugar, butter, flour, salt, eggs, serrano ham, superfine sugar, cinnamon
www.delish.com
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
www.simplyrecipes.com
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Ingredients:
ham bone, honey mustard, brown sugar, butter, thyme, cider vinegar, honey, worcestershire sauce
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Get Buckwheat Noodle Salad Recipe from Food Network
Get Buckwheat Noodle Salad Recipe from Food Network
Ingredients:
rice vinegar, sugar, ginger, honey, tamari, sesame oil, chili sauce, canola oil, buckwheat noodles, carrot, red bell pepper, english cucumber, green onions, cilantro leaves
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Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.
Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.