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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
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Tuna salad is rolled inside a tortilla, creating a kid-pleasing 'tor-tuna' that is perfect for lunch boxes or on-the-go eating.
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This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
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For those evenings when you just need some comfort food, this creamy casserole will hit the spot. Sour cream, cream of celery soup, cheese and milk meld with hash brown potatoes, onion and pork chops to make an easy, satisfying meal.
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Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
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Get Yellow Split Pea Soup Recipe from Food Network
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With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
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No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.
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Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
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Canned corn and potatoes are used to make this summer treat.
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Hamburger hot dish made with egg noodles and cream of mushroom soup is a warm and comforting meal just like grandma used to make.
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Get Rockin' Lean Bean Casserole Recipe from Food Network