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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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Get Butternut Squash Crostini Recipe from Food Network
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.
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Enjoy this hearty and simple pot roast with balsamic onions on a cold night.
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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
cooking.nytimes.com
This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.