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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Get Spinach and Artichoke Salad Recipe from Food Network
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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An insanely delicious—and stuffed—panini recipe.
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Get Breakfast Skillet Recipe from Food Network
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Get Neely's Lemon Pasta Salad Recipe from Food Network
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Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
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This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
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Get Caesar Salad Taco Bites Recipe from Food Network
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This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.