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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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Traditional butter tarts are spiced up a bit with chai spices.
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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A new twist on the classic gingerbread - blueberries!
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Get Mussels in Oyster Sauce Recipe from Food Network
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get Asian Pork Lettuce Cups Recipe from Food Network
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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
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Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.