Search Results (11,401 found)
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
www.delish.com
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
www.allrecipes.com
Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
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This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
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Mexican fried sweet dough sprinkled with cinnamon sugar.
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Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch.
Ingredients: frankfurter, jack cheese, bacon, oil, buns
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Get Couscous Recipe from Food Network
Ingredients: couscous, chicken stock, butter
www.allrecipes.com
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Paella in Quince Recipe from Food Network