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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
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Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
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Lemon lovers will request this sweet and tangy poke cake again and again.
Ingredients: cake mix, egg whites, water, oil, milk, lemon
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Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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This is delicious! I thought of this recipe when I got a delicious Taro bubble tea with my boyfriend (whos birthday was coming up,) and I thought if I could...
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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
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These savory beef and potato pastries are delicious hot or cold.
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Get Hot Orange Toddy Recipe from Food Network