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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Ingredients:
heavy whipping cream, graham cracker, confectioners sugar, vanilla, cream cheese, bananas, pineapple, tart cherry, pecans, chocolate syrup
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Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
Get Upside-Down Pear Cranberry Tart Recipe from Food Network
Ingredients:
bosc pears, nutmeg, juice, butter, salt, sugar, vanilla, cranberries, crystalized ginger, pie crust, flour, water
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Ingredients:
rolled oats, pastry flour, salt, baking soda, brown sugar, butter, dates, water, lemon juice
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
Get Pumpkin Spice French Toast Casserole Recipe from Food Network
Ingredients:
butter, bread, eggs, sugar, pumpkin pie spice, vanilla, salt, milk, heavy cream, pumpkin pie, brown sugar, flour, pecans
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
www.allrecipes.com
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
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Get Muffin Tin Strawberry Pies Recipe from Food Network
Get Muffin Tin Strawberry Pies Recipe from Food Network
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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.