Search Results (3,195 found)
www.allrecipes.com
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
Ingredients:
shrimp, bay scallops, cilantro leaves, tomatoes, celery, green onions, limes, serrano peppers, salt, white pepper, black pepper
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Ingredients:
portobello mushroom, red bell peppers, red onion, olive oil, limes, cloves, cayenne pepper, balsamic vinegar, avocado, goat cheese, basil
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Ingredients:
lemon juice, olive oil, dijon mustard, water, wild rice, butter, cabbage, red bell peppers, fennel, kale, lemon
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
Ingredients:
flour, garlic powder, salt, black pepper, chicken breast, vegetable oil, celery ribs, green bell peppers, onion, ketchup, lemon juice, pineapple, brown sugar
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This hearty and delicious stew is also paleo diet-friendly.
This hearty and delicious stew is also paleo diet-friendly.
Ingredients:
olive oil, beef stew, black pepper, jalapeno peppers, cloves, ginger, curry powder, beef broth, tomatoes, yukon gold, carrots, onion
www.foodnetwork.com
Get Frittata Recipe from Food Network
Get Frittata Recipe from Food Network
Ingredients:
mushrooms, asparagus, eggs, monterey jack, parmesan, hot sauce, butter, onion, baked potato, green olives, red peppers, basil leaves
www.foodnetwork.com
Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
Ingredients:
corn shucked, cabbage, green onions, poblano peppers, strawberries, avocado, olive oil, red wine vinegar, cilantro, zest, garlic
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Get Smoky Pork Posole Recipe from Food Network
Get Smoky Pork Posole Recipe from Food Network
Ingredients:
guajillo chile, chicken broth, vegetable oil, bone, white onion, cloves, bay leaf, oregano, cumin, white hominy
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Ingredients:
white vinegar, yellow mustard, sugar, brown sugar, turmeric, salt, black pepper, red pepper flakes, cabbage, carrots, green bell peppers, onions
www.delish.com
At last a less-messy way to dig into Frito Pie.
At last a less-messy way to dig into Frito Pie.
Ingredients:
canola oil, onion, bell peppers, cloves, beef, tomatoes, tomato paste, cumin, oregano, salt, kidney beans, fritos, sour cream
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Ingredients:
pickling cucumbers, pearl onions, cauliflower, red bell peppers, salt, water, flour, dry mustard, sugar, turmeric, apple cider vinegar
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
Ingredients:
bacon, corn, cloves, green onions, jalapeno peppers, black pepper, cayenne pepper, heavy cream, mozzarella cheese, monterey jack