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www.allrecipes.com
This carrot sheet cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting.
www.allrecipes.com
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
www.chowhound.com
A savory bread pudding loaded with herbs and pecorino cheese.
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
www.simplyrecipes.com
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
www.allrecipes.com
Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
www.allrecipes.com
These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
www.delish.com
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.