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This frozen strawberry margarita recipe is a not-too-sweet blend of strawberries, tequila, lime juice, triple sec, and simple syrup.
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Get Dragon's Breath Chiller Recipe from Food Network
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
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Get White Sangria Recipe from Food Network
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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Get Citrus Slaw Recipe from Food Network
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Get Mexican Grilled Corn Recipe from Food Network
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Recipe for margaritas with mint, as seen in the August issue of O, the Oprah Magazine.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
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This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.