Search Results (3,540 found)
www.allrecipes.com
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
www.chowhound.com
Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
Ingredients:
butter, flour, sugar, eggs, egg yolk, milk, vanilla bean, heavy cream, orange, orange juice, strawberries
www.allrecipes.com
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly
www.delish.com
One bite of this poke cake will have you screaming "Margarit-yeah!"
One bite of this poke cake will have you screaming "Margarit-yeah!"
Ingredients:
vanilla, condensed milk, heavy cream, lime juice, lime, tequila, food coloring, butter, powdered sugar
www.foodnetwork.com
Get Grilled Artichoke Sub Recipe from Food Network
Get Grilled Artichoke Sub Recipe from Food Network
Ingredients:
garlic, olive oil, ricotta cheese, basil, lemon, artichoke hearts, french baguette, lettuce, nuts
www.chowhound.com
Brining makes them tender and juicy.
Brining makes them tender and juicy.
Ingredients:
sugar, salt, orange, rosemary, black peppercorns, fennel seeds, bay leaf, molasses, water, maple syrup, horseradish, bourbon
www.chowhound.com
The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
Ingredients:
pumpkin, olive oil, yellow onion, garlic, arborio rice, chicken broth, orange, parmesan, pine nuts
www.foodnetwork.com
Get Strawberry Shortcake Recipe from Food Network
Get Strawberry Shortcake Recipe from Food Network
Ingredients:
strawberries, sugar, flour, baking powder, baking soda, salt, heavy cream, vanilla, lemon
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, eggs, potato flour, baking soda, salt, peanut oil, lemon juice, lemon, sugar, wine vinegar, cornstarch
www.allrecipes.com
This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
Ingredients:
butter, lemon, egg yolks, lemon juice, sugar, egg whites, cream of tartar, whipping cream, corn syrup
www.allrecipes.com
Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.
Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.
Ingredients:
orange juice, orange, soy sauce, salt, cloves, brown sugar, vegetable oil, bone, flour, bean sprouts, chow mein
www.delish.com
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.