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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Secret Ingredient Chili Recipe from Food Network
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Get Five Cup Ambrosia Recipe from Food Network
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
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This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).
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Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network
cooking.nytimes.com
This minty Roman-style zucchini is wonderful with pasta or served on its own.
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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Get Grilled Leg of Lamb Recipe from Food Network