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While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Chocolate Chip Caramel Ice Cream Sundae Recipe from Food Network
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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Bananas, chocolate, strawberries, pineapple -- this cooked custard ice cream has it all.
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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Get Road Trip Sandwiches Recipe from Food Network
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Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
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A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!