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How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream.
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Get Twice Baked Potatoes Recipe from Food Network
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
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This chili recipe uses canned beans, canned corn, and canned tomatoes to make it easy. Just brown beef with seasonings and cook everything together in the slow cooker.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
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This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
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This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.