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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Get Apple Crumble Bars Recipe from Food Network
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Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.