Search Results (5,896 found)
www.allrecipes.com
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
www.allrecipes.com
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
www.foodnetwork.com
Get Prosciutto Wrapped Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, prosciutto
www.foodnetwork.com
Get Ahi Tuna and Shrimp Poke Recipe from Food Network
www.delish.com
A pinch of cayenne gives this genever-based cocktail a spicy kick.
www.allrecipes.com
Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
www.delish.com
This winter squash is glazed in orange juice.
www.foodnetwork.com
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
www.chowhound.com
A healthy, comforting soup of butternut squash, kale, and farro.
www.foodnetwork.com
Get Tortellini Recipe from Food Network
www.foodnetwork.com
Get Breakfast Burrito Kit Recipe from Food Network