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Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Ingredients: white chocolate, pretzels, green
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
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A very rich cake that tastes almost like a candy bar.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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These mini cocoa cups are almost too cute to eat...almost.
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
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These top-rated bars are reminiscent of rocky road candy.
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These are my own special cookies that are so good, you'll have to make a batch every day!
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
Ingredients: chocolate, eggs, sugar, almonds
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.