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Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
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Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
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Get Macaroni Salad Recipe from Food Network
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Get Smoked Salmon Deviled Eggs Recipe from Food Network
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Get Tempura Crawfish Recipe from Food Network
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Get Salad Bar Salad with Creamy Italian Dressing Recipe from Food Network
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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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Get Shrimp Salad Recipe from Food Network
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Get Basic Chicken Salad Recipe from Food Network
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Get Banh Mi-Style Hot Dogs Recipe from Food Network