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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Herb Shrimp Recipe from Food Network
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Fried Chicken in a Basket Recipe from Food Network
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The pretzel bun makes these guys totally irresistible.
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This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
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Pistachios give color and texture to this simple and delicious cheese-log appetizer.
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A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
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Get Quesa Cubano Recipe from Food Network
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When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?