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cooking.nytimes.com
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
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Get Chocolate Pudding Recipe from Food Network
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This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.
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Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
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Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
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This pasta is truly heaven sent.
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A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.
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Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
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Get S'Mores Gooey Butter Cake Recipe from Food Network
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Get Brown-Butter Banana Bread Recipe from Food Network
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Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.
Ingredients: butter, garlic, basil, oregano
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Simple and tasteful is always a classic.
Ingredients: flour, butter, sugar, egg, almond extract